i've decided.. ill cook... and ill make all the restaurants around think of shifting...haha...so today..since we have a special guest Jo...we are cooking western today...and it certainly has been the Greatest so far....and its just the second cooking session...
on the menu...
2 baked salmon
3 baked dori
6 stuffed potatoes
fettuccini
mushroom sauce
salad.
steamed pork rolls
linan puka
sounds crazy for 4 persons??it is..
now...the preparation......
i was all alone for the 1st 30 mins...dicing garlic and onions, instead of getting minced meat..i gotta scrape out the meat from 2 chicken breast and dice it with a fruit knife!!...wow..talk about occupational hazards...then..boil the potatoes, slice, dig the contents out...fry the chicken...mix with the remaining potatoes...marinate the fishes...preheat the oven, bake the fishes with the potatoes....trust me..this is a very very short summary of all the steps...but takes onli 1 hour plus minus the baking...wow..were getting more and more efficient!!!
and in the meantime...Jo prepared the pasta and later steamed the pork rolls, brought all the way from Sabah
and the results?? nothing short of a mouth watering, over the top, dinner so much u can feed an army, undescribable...Dinner...and even the neighbor is invited over!! happy to the max...that everyone is happy to the max..
and to top it all, a 200 ringgit bottle of inniskillin ice wine from Labuan!! this is truly enjoyment to the max!!! a million thanks Jo!!!
so..what the future holds?? who knows? but we will be doing this again..certainly..HAPPY early BIRTHDAY JO...
